Hello There!
Rechberg 1837 is not a business – it’s a philosophy.
We practice a kitchen untouched by industrial influence and rich in true craftsmanship. No overbred varieties, no artificial additives, no compromises. Instead: heirloom ingredients from regenerative farming, refined through classical techniques – cooked, roasted, fermented. Nothing new – only the forgotten, rediscovered.
With passion, we explore the Swiss landscape – its flora and fauna – transforming its abundance into surprising, delightful culinary experiences. Everything comes from meaningful, local farming by Zurich-based producers who share our values.
Our philosophy continues in the glass: Swiss wines from nature-driven, family-run vineyards – thoughtfully paired with every dish.
What awaits you here? No concept – just honest passion. For cooking, nourishment, nature, wine, and hospitality. People with purpose – in the dining room and behind every ingredient.
We’re not perfect – but we love what we do.
Come to discover. Or simply to enjoy.
