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Rechberg. A menu. Three courses. Four additional choices. Accompanied by regional wines. Uncompromisingly sustainable. Exclusively local.
1837: The house on Chorgasse is built, Zurich agriculture is not yet industrialized. Rechberg takes this time as inspiration. Only products that are not industrially bred and not industrially cultivated find their way into the kitchen. Original varieties and sustainable cultivation. Animal products very selected and always comprehensive. No processed products, no artificial additives. Passionate, sincere craftsmanship. With direct relationship and personal exchange with all producers. Wines from cellars of family-run wineries. What goes into the glass comes from sustainable sources. Everything from within the country's borders.
Every dish is made entirely in house. Allergies, diets and nutritional needs can be accommodated.
