Menu

Starters

Sourdough Bread “Willi” / Homemade Butter – 8.-

Beetroot / Buckwheat / Grape (Soup) – 21.-

Pumpkin / Pumpkin Seed / Black Garlic – 26.-

Beef Tartare / Snake Bread / Tabasco – 31.-

Celery / Onsen Egg / Wild Garlic – 28.-

Main Courses

Pasta / Mushrooms / Chives – 34.-

Rabbit / Corn / Jalapeño – 45.-

Pikeperch / Kohlrabi / Mustard – 39.-

Veal Breast / Potato / Mushrooms – 42.-

Tempeh / Onion / Lovage – 32.-

Dessert & Cheese

Parsnip / Quince / Caramel – 18.-

Poppy / Sea Buckthorn / Coriander – 16.-

Apple / Wood Sorrel / Yogurt – 21.-

Cheese from Weber Comestibles / Pear Bread / Jam – 24.-

Menu

It’s in our menus that our love for seasonal ingredients truly shines.
Let the kitchen guide you through the year with a sense of flavour, texture, and balance – and show why natural cooking doesn’t just sound good, it tastes good.

Choose between a 4- or 7-course surprise menu – and sit back. You’re in good hands.

4 courses – 95.–
7 courses – 120.–

Drink Pairings

Wine Stroll (0.5 dl per course)
4 courses – 28.–
7 courses – 49.–

Wine Hike (1 dl per course)
4 courses – 55.–
7 courses – 92.–

Non-Alcoholic Pairing
4 courses – 35.–
7 courses – 65.–